A Nod to Marital Bliss and a Fabulous Meal

It's hard to believe that eight years ago (almost) to this day, there was snow on the ground and I publicly declared my love and commitment to one person. I say almost to this day, because technically our wedding anniversary is not until Tuesday, but we decided since our anniversary falls in the middle of the week, we could kick-off celebrating it tonight and carry it through the week. (We'll see if we have the endurance to celebrate on the actual day and again next weekend.)

We started our special evening by exchanging gifts. For those who've read about previous anniversary celebrations, you know that D and I do try to follow the traditional gift list as closely as possible (with some loose interpretation when needed.) The eighth year presented us with the theme of bronze. For the last month, we've been teasing each other about bronze statues and whatnot. Of course, I was really beginning to fret, because I was at a loss. However, I found a great watch that could loosely qualify as being "bronze-like" and I was able to get it in time for tonight.

D, I must say, went the extra mile when it came to selecting my gift. (Granted, he may have more "free" time for researching gifts when O is taking a nap.) He found a jeweler that makes beautiful handcrafted pieces from vintage and antiques. And proceeds from any purchase going to fund cancer research. So, not only do you get an amazing piece of jewelry, you do some good. He did amazingly well when he select this cobalt and bronze bracelet for me:

We then continued our evening at Heartland Restaurant. We ate here for our fifth wedding anniversary, but it the restaurant had relocated to a fabulous new spot and D had been wanting to go again.

The evening started with a lovely special amuse bouche that was a wild rice pastry with marscapone cream with a strawberry preserve. It was just a hint of what was in store for us the rest of the evening ...

I followed this delight with a great first course of grass fed beef liver served on a challah toast with onions and chanterelles in a Marsala sauce. I just wanted to lick my plate the sauce was so good and the chanterelles was such a good balance with the liver. (Yes, I as an adult chose to eat liver ... and it was wonderful.)



 Next up was the main course. This plate you see of red meat (yes, I love my meat) was a lovely spiced elk roast on top of a parsnip-potato puree in a roasted apple glace. And while all of the above was excellent ... it's those beautiful baby brussel sprouts that were absolutely divine. Even D agreed when I gave him a few bites ... I could have eaten a whole bowl of just those brussel sprouts!

To finish off the meal, I had a chocolate pot de creme with three sauces: curry caramel, passion fruit curd and a cranberry compote. It was just sweet enough to satisfy my sweet tooth (and paired very well with my lovely French pressed coffee.



The also surprised us with complimentary flutes of Moscato to finish our meal with an anniversary toast. (I only wish they had it listed on their wine list online, because even D liked it ... and it's rare to find a wine he enjoys.) It was just the perfect amount of sweetness.

Throughout the evening we had amazing conversation and reconnected as it is always nice to do. We chatted about our beautiful boys and shared laughs and looks of affection. It was how I hope everyone's anniversary can be celebrated ... because it was just so special. And I like to think that the evening foretells how the next year of marriage will go. If that is the case, we shall have a very good year. (Of course, D has decided he's already going to start researching next year's gift -- which is pottery.)